Raw Ingredients are
stored in a cold
room imported from
Europe capable
of maintaining
temperatures as 20° C
The raw ingredients are
sent though a hot
oil boiler and automated
cooker to be processed
into cooked products
The cooked products
are then introduced into
a conveyor (or spiral)
flash freezer imported
from United States for
quick freezing
The frozen cooked
products are then
packed by automated
packaging machines
sourced from Japan
The finished packages are
individually subject to a
metal detector check via a
metal detector system
imported from Japan
The finished and
packaged products are
sent to the cold room
and stored at the
temperature of -20° C
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