CI Food

Food
Processing

Manufacturing Process

Raw ingredients are stored in a cold room imported from Europe capable of maintaining temperatures as -20°C

The raw ingredients are the sent through a hot oil boiler and automated cooker to be processed into cooked products.

The cooked products are then introduced into a conveyor (or spiral) flash freezer imported from the united states for quick freezing

The frozen cooked products are then packed by automated packaging machines sourced from Japan.

The finished packages are individually subject to a metal detector check via a metal detection system imported from Japan.

The finished and packaged products are sent to the cold room and stored at the temperature of -20°C

C.I. Food uses European standard and European sourced cold room facilities which enables the storage of raw materials and food products at -20c thus maintaining product freshness and quality.

Furthermore such low temperatures also inhibit any kind bacterial growth and contamination. The entire production process is machine automated thereby eliminating the risk of cross contamination by human handling.

C.I. Food ensures that every one of our products undergo stringent checks and testing in respect of raw ingredient sourcing, production, and storage to that international standards of hygiene and quality control are met. By so doing we ensure that we only provide products to the public which are safe, hygienic, and healthy. This is our commitment to food with conscience.

The entire production process from cooking to packaging is undertaking through modern machine automated means. Finished packages are further subject to advanced Japan sourced metal detection scans as part of out strict quality control process. All finished products are immediately stored in our purpose built cold rooms at -20c.

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