Raw Material- 100% of the meat used comes from fully compliant and ethical sources
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| To provide our consumers with the highest possible level of food safety and quality, C.I. Food exclusively uses meat from government approved and regulated sources. |
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Production Facility
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| Our purpose built three story production facility is fully HACCP compliant and specifically equipped to implement and manage controls prescribed under international HACCP requirements. |
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Water used in production
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| Apart from using only the best raw material, our production process utilizes only ultra violet light sterilized, reverse osmosis water which is chilled to further enhance production quality and safety. |
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Food Safety Management System
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| Our quality control process is fully compliant with ISO22000 food safety management system requirements. |
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The human factor
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| Every member of C.I. Food is committed to upholding the C.I. Food corporate philosophy. |