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A message from the chairman - Mr Chew Kim Pin
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| “Innovate and change, with quality as the ultimate imperative”. Adopting the latest technologies and methods to breathe new life into the traditional Chinese business of pork product manufacturing has been the objective and ethos of C.I. Food since its inception. Since the establish of the company in 1989 C.I. Food has been introducing delightful products using only the best raw materials to strong consumer acclaim. With each new product launched, the repute of C.I. Food products grows increasingly stronger as every new product is developed with the consumers experience and delight as the ultimate consideration. |
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| The food business is one which requires conscience. It therefore follows that each and every product which leaves the C.I. Food manufacturing facility is at the result of sincere care and consideration in every aspect from quality of raw materials to the quality of manufacturing process. The goal is to introduce a consumer environment wherein the end customer is immersed in the culture of product excellence and able to savour healthy and uncompromisingly hygienic and quality gourmet pork products. |
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| In ushering in the 21st century, C.I. Food endeavours expand business operations with international ambitions, so as even more consumer can enjoy exquisite and healthy, delicious and convenient high quality frozen gourmet pork products, with a goal to one day create a new frontier for traditional Chinese gourmet pork products. |
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