CI Food

Our
Mission

C.I. Food Corporate Vision

In anticipation of the challenges brought about by the 21st century and the Asean Free Trade Agreement (AFTA), the chairman of C.I. Foods, Mr Chew Kim Pin has brought to bear his excellent leadership, foresight, and spirit of perseverance to develop a three-pronged strategy aimed at manufacturing delicious food products of surpassing quality, and modern efficient services to both the public at large and business partners alike. This three-pronged strategy consist of: excellence in business, excellence in production, and excellence in management.


	Excellence in Business

	To develop key immediate term, medium term, and long-term goals with a focus on sustainability. To maintain a stable market and create win-win circumstances with business partners and stakeholders.


	Excellence in Production

	To implement a process of continuous improvement to manufacturing processes and methods. To strengthen and focus on research and development projects. To constantly introduce new, heathy and delicious products, to adhere to the spirit and the letter of ISO 9002, and HACCP quality control requirements.


	Excellence in Management

	To establish a corporate culture which empowers and values each individual employee. To establish a management culture which focuses on systems, data, and technology optimization. To place the delight and satisfaction of the customer as a corporate imperative. To create a unified goal of continuously discovering and implementing best practices and up to date management methods.


	The C.I. Food Pledge

	We reject all forms of pretentiousness and impracticality We are guided by our own sense of conscience in all our endeavours We will always pursue learning, innovation, and growth We will work towards the betterment of society We stand for responsibility, trust, and mutual care We will always be sincere, harmonious, and joyful

The C.I. Food Charter of Values

01		The C.I. Food Vision To only provide food which is made with conscience to the masses

02		The C.I. Food Mission To be the lead to movement towards to proliferation and demand for food which is made with conscience.

03		The C.I. Food Core Belief The only way to be sustainable forever, is to always bring our conscience to bear when producing our food products.

04		The C.I. Food Principle To introduce the importance of food made with conscience, so that the consumer will insist and demand to consume only food made with conscience.

05		The C.I. Food Dicta To learn and innovate, to be sincere and true

06		The C.I. Food Client Charter To exceed our clients expectation in value

07		The C.I. Food Service Charter To allow our consumers to purchase our products with maximum ease

08		The C.I. Food Product Charter Safe, Hygienic, Healthy, Delicious

09		The C.I. Food Social Responsibility Charter To benefit society as we are benefited by society

10		The C.I. Food Principles of Action Conscientious, sincere, ethical

11		The C.I. Food Way Serious, swift, committed

12		The C.I. Food Commitment See every task through, no excuses or compromise

The C.I. Food Food Safety Policy

C.I. Food Sdn. Bhd. Is committed in conducting business in the best interest of our customer by;

1.Establish effective food safety management system

2.Continuously strive to provide safe, reliable and quality products

3.Constant training competence employees to achieve our missions

Call Us

Get An Enquiry

Enquiry Us